Tasty as Hell Plant-Based Chips That Taste Just Like Bacon!
BACON, BUT BETTER!
While PigOut Chips have nutritional benefits, we believe taste comes first. Our careful cooking and seasoning process means they are similar to other chips in terms of fat, sodium and calories. However, when you replace pork bacon with our PigOut bacon chips, the advantages are obvious - PigOut Chips contain 73% less saturated fat and 69% less sodium than cooked pork bacon! Eat them by the handful or amp up your favorite recipes (we're talking BLTs, mac n cheese, salads and avocado toast!). Happy Pigging Out!
THE BRAINS BEHIND THE BACON
meet chef dave.
An alchemist in the kitchen and the new best bud to your taste buds, Chef Dave has quite the reputation in the culinary world. His award-winning Los Angeles restaurant was a celebrity hangout, and he's cooked for A-listers like Bill Gates, Paul McCartney and Ellen DeGeneres. His passions drew him to Beyond Meat, where he led product development for groundbreaking, industry-shaking foods like the Beyond Burger! Now, chef Dave is inviting you into his kitchen with snacks that bring bacon to the next level - no chemicals, no cruelty, SO much flavor. Get ready to go ham on the revolutionary taste and texture of PigOut bacon chips!